Chocolate Caramel Candy...

Chocolate Caramel Candy:

• milk items choc snacks (1 cup)
• butterscotch snacks (1/4 cup)
• frothy peanut butter (1/4 cup)
• butter (1/4 cup)
• white glucose (1 cup)
• disappeared milk items (1/4 cup)
• marshmallow creme (1 1/2 cups)
• frothy peanut butter (1/4 cup)
• vanilla flavor flavor (1 teaspoon)
• sliced salted nuts (1 1/2 cups)
• program caramels (1 (14 ounce)
• heavy cooking lotion (1/4 cup)
• milk items choc snacks (1 cup)
• butterscotch snacks (1/4 cup)
• frothy peanut butter (1/4 cup)

And now, for the procedure:

a. Discover a 13 x 9 inches pan and gently grease it

b. Mix together a cup of milk items choc snacks, ¼ cup of butterscotch snacks and a quarter cup of frothy peanut butter in a little soup pot. Mix regularly over low quality hear until demolished and sleek. Propagate unto the prepared pan and relax until set.

c. For the Filling
Using a big soup pot melt the butter over method to warm. Mix in the glucose and disappeared milk items. Wait until the combination boils and then stir for 5 moments. After the 5 moments, eliminate it from the warm and stir in the marshmallow lotion, 1/4 cup of the peanut butter, and the vanilla flavor. Add in the nuts, and spread over the first part. Refrigerate until set.

d. For the Caramel Layer
Mix the caramel and lotion in a soup pot, stir over low warm until demolished and becomes sleek. Propagate over the top of the stuffing and relax until sleek and company.

e. To Make Icing Layer
In another soup pot incorporate the following:
1 cup milk items candies chips
1/4 butterscotch chips
1/4 cup peanut butter

f. Mix over low quality warm until it touches and becomes sleek and then add over the caramel part. Refrigerate for at least 1 hour and then cut into 1 inches pieces.

g. Store in the fridge.

And enjoy!